{"id":107,"date":"2025-03-10T19:54:48","date_gmt":"2025-03-10T18:54:48","guid":{"rendered":"https:\/\/espacesud.fr\/pat\/?page_id=107"},"modified":"2025-03-10T19:55:57","modified_gmt":"2025-03-10T18:55:57","slug":"pat-kesaco","status":"publish","type":"page","link":"https:\/\/espacesud.fr\/pat\/pat-kesaco\/","title":{"rendered":"PAT\u00a0: K\u00e9saco\u00a0?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-1024x576.jpg\" alt=\"\" class=\"wp-image-108\" srcset=\"https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-1024x576.jpg 1024w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-300x169.jpg 300w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-768x432.jpg 768w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-1536x864.jpg 1536w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-1200x675.jpg 1200w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1-585x329.jpg 585w, https:\/\/espacesud.fr\/pat\/wp-content\/uploads\/sites\/12\/2025\/03\/visuel-institutionnel-1.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Un projet alimentaire territorial, de son petit nom \u00ab&nbsp;PAT&nbsp;\u00bb, est avant tout une d\u00e9marche collective visant \u00e0 am\u00e9liorer la qualit\u00e9 de l\u2019alimentation locale pour les habitants du territoire. C\u2019est un projet structurant qui f\u00e9d\u00e8re autour des enjeux de transition alimentaire, agricole et environnementale. De fa\u00e7on concr\u00e8te, il s\u2019agit de relocaliser l&#8217;agriculture et l&#8217;alimentation au sein des territoires en soutenant la production locale, le d\u00e9ploiement des circuits courts et l&#8217;int\u00e9gration de produits locaux dans les cantines, entre autres. Un tel projet ne peut r\u00e9ussir qu\u2019avec la mobilisation et la participation du plus grand nombre d\u2019acteurs, de la production \u00e0 la consommation, en passant par la transformation et la distribution.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Concr\u00e8tement, un PAT se d\u00e9roule en trois grandes \u00e9tapes&nbsp;:&nbsp;<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>la r\u00e9alisation d\u2019un <strong>diagnostic<\/strong> du syst\u00e8me alimentaire du territoire&nbsp;: un dresse un \u00e9tat des lieux \u00e0 partir d\u2019entretiens individuels, d\u2019ateliers collectifs, et d\u2019un questionnaire&nbsp;<\/li>\n\n\n\n<li>la d\u00e9finition d\u2019une <strong>strat\u00e9gie alimentaire<\/strong>&nbsp;: \u00e0 partir des \u00e9l\u00e9ments du diagnostic, on identifie les enjeux cl\u00e9s puis les actions \u00e0 mettre en \u0153uvre pour chaque enjeu, de fa\u00e7on concert\u00e9e avec les \u00e9lus, les acteurs socio-professionnels et les consommateurs.&nbsp;<\/li>\n\n\n\n<li>La mise en \u0153uvre op\u00e9rationnelle du <strong>plan d\u2019action partag\u00e9<\/strong>&nbsp;: on r\u00e9alise les actions selon un calendrier r\u00e9parti sur plusieurs ann\u00e9es (minimum 5 ann\u00e9es)<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>PAT&nbsp;: o\u00f9 en sommes-nous ?<\/strong><strong>&nbsp;<\/strong><\/h2>\n\n\n\n<p>La phase de r\u00e9alisation du diagnostic alimentaire territorial a d\u00e9marr\u00e9 en mars 2024. Diff\u00e9rentes actions ont \u00e9t\u00e9 mises en \u0153uvre jusqu\u2019en d\u00e9cembre 2024, afin de mobiliser un maximum d\u2019acteurs de notre syst\u00e8me alimentaire&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Des entretiens collectifs et individuels <\/strong>avec les villes ; et les acteurs \u00e9conomiques et de la restauration collective&nbsp;<\/li>\n\n\n\n<li><strong>Un atelier collectif <\/strong>avec les acteurs de la <strong>pr\u00e9carit\u00e9 alimentaire<\/strong>&nbsp;<\/li>\n\n\n\n<li><strong>Un atelier avec les directions de la CAESM <\/strong>concern\u00e9es par les enjeux li\u00e9s au PAT&nbsp;<\/li>\n\n\n\n<li><strong>Trois rencontres avec les consommateurs <\/strong>aux march\u00e9s de Rivi\u00e8re-Sal\u00e9e et du Vauclin et via <strong>un atelier citoyen au Diamant&nbsp;<\/strong><\/li>\n\n\n\n<li>La pr\u00e9sentation du PAT aux \u00e9lus de <strong>5<\/strong> <strong>commissions sectorielles de l\u2019Espace Sud<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Un questionnaire<\/strong> en cours de diffusion aupr\u00e8s des habitants sur leurs pratiques alimentaires et attentes&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En compl\u00e9ment, un questionnaire est diffus\u00e9 aupr\u00e8s des citoyens par l\u2019interm\u00e9diaire de structures ressources (CCAS, associations, \u2026).&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>La phase de diagnostic touche donc \u00e0 sa fin. L\u2019\u00e9tape suivante consiste \u00e0 d\u00e9finir un <strong>plan d\u2019actions partag\u00e9<\/strong> avec les \u00e9lus, les acteurs socio- professionnels et les consommateurs.&nbsp;<\/p>\n\n\n\n<p>Le temps fort de cette phase de concertation est l\u2019organisation du Forum de l\u2019alimentation locale qui aura lieu <strong>le jeudi 13 mars 2025 de 8h30 \u00e0 13h30<\/strong>, \u00e0 la villa Laguerre \u00e0 Rivi\u00e8re-Sal\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un projet alimentaire territorial, de son petit nom \u00ab&nbsp;PAT&nbsp;\u00bb, est avant tout une d\u00e9marche collective visant \u00e0 am\u00e9liorer la qualit\u00e9 de l\u2019alimentation locale pour les habitants du territoire. C\u2019est un projet structurant qui f\u00e9d\u00e8re autour des enjeux de transition alimentaire, agricole et environnementale. De fa\u00e7on&#8230;<\/p>\n","protected":false},"author":3,"featured_media":108,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-107","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PAT\u00a0: K\u00e9saco\u00a0? - Projet Alimentaire Territorial<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/espacesud.fr\/pat\/pat-kesaco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAT\u00a0: K\u00e9saco\u00a0? - Projet Alimentaire Territorial\" \/>\n<meta property=\"og:description\" content=\"Un projet alimentaire territorial, de son petit nom \u00ab&nbsp;PAT&nbsp;\u00bb, est avant tout une d\u00e9marche collective visant \u00e0 am\u00e9liorer la qualit\u00e9 de l\u2019alimentation locale pour les habitants du territoire. 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